FUTURE KITCHEN
Caesarstone × Pratt Institute, with Marc Thorpe
Caesarstone USA partnered with the Pratt Institute to bring the Future Kitchen concept to life, exploring the future of sustainable kitchen design.
Alongside Marc Thorpe, I mentored industrial design students researching how the kitchen can evolve to address food and water supply, waste management, and energy conservation — integrating circular water recycling, home-grown food, and smart technology. The winning design was showcased at WantedDesign Manhattan during NYCxDesign.

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